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| Ingredients: |
2lb chicken wings
2 cups seasoned flour
3 beaten eggs
1 tsp vegetable oil |
5 cups seasoned bread crumbs
salt and papper
paprika, to taste
peanut oil, for frying |
| Cooking Instructions: |
1) Preheat plenty of peanut oil in a deep fryer. Set at 190C/375F/Gas Mark 5.
2) Snip off tips of wings and cut each into two. Parboil for 10-12 minutes. Drain well.
3) Dredge wings in flour. Dip wings in beaten eggs, mixed with vegetable oil. Coat with breadcrumbs. Season with salt, pepper and paprika.
4) Deep fry for 5-6 minutes or until golden brown. Serve with your favourite hot spicy sauce. |
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