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Online CookBook: Fruity Chicken Salad with Rice Recipe



 
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Fruity Chicken Salad with Rice Recipe
Recipe Number: 1214580406
Contributor: NA
Rating: Recipe Unrated
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Review This Recipe 		Serves: 4
Calories Per Serving: 395
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
250g (9oz) cooked brown rice
12 dried apricots, chopped
55g (2oz) toasted almonds
1/2 bulb fennel, sliced
1 tbsp mango chutney
juice of 1 lime		 4 cooked chicken breasts, diced
1 cucumber, diced
125g (4 and 1/2 oz) Greek-style yogurt
2 tbsp coriander, chopped
salt and freshly ground black pepper
Cooking Instructions:
Simple mix all of the ingredients in a large bowl and season to taste.

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