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| Ingredients: |
2-3 garlic cloves, smashed and chopped
1 tbsp Dijon mustard
1 egg yolk
4-5 anchovy filet, drained and finely chopped
3 tbsp wine vinegar |
1/2 cup olive oil
2 large heads romaine lettuce, washed and dried
salt and pepper
juice from 1 lemon
crumbled cooked bacon
garlic croutons
grated Parmesan cheese |
| Cooking Instructions: |
1) Place garlic, mustard and egg yolk in a bowl. Season well with salt and pepper. Add lemon juice, anchovies and vinegar. Whisk together.
2) Incorporate the oil in a thin stream while whisking constantly.
3) Tear lettuce leaves into small pieces and place in a salad bowl. Sprinkle in bacon and croutons. Pour in vinaigrette and toss. |
| Serving Suggestions: |
| Sprinkle with cheese and serve. |
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