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| Ingredients: |
4 lb chicken breasts
2 lb cabbage
2 lb carrots
2 lb christophene |
10 sweet peppers
salt
pepper
sesame oil |
| Cooking Instructions: |
1) Bone chicken breasts. Wash and cut diagonally. Season well with salt and pepper.
2) Heat oil in a large frying pan over a medium heat. Add chicken and cook for 2-3 minutes.
3) Add carrots and christophene to pan and cook for another 5 minutes.
4) Add remaining vegetables and cook for a further 3 minutes. |
| Serving Suggestions: |
| Season to taste then serve hot. |
| Additional Comments: |
| Can be served with rice or noodles. |
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