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| Ingredients: |
450g (1lb) celeriac, peeled and cut into 2.5cm (1 inch) cubes
450g (1lb) potatoes, peeled and cut into 4cm (1 and 1/2 inch) cubes |
salt and freshly ground black pepper
15ml (1 tbsp) creme fraiche |
| Cooking Instructions: |
1) Preheat the oven to 190C/375F/Gas Mar 5. Put the celeriac and potatoes cubes in a saucepan of lightly salted boiling water and cook for 10-15 minutes, or until tender.
2) Drain and allow to cool slightly. Place in the sieve and sieve the vegetables into the mixing bowl.
3) Stir in the creme fraiche and season with salt and freshly ground black pepper. Transfer to a baking dish, cover and place in the oven for 15 minutes, to re-heat. |
| Serving Suggestions: |
| Serve immediately. |
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